Sapa hung meat — how to spot the real thing, order it at Binh Minh, vacuum-pack for the bus. 02 Pham Xuan Huan, ask the kitchen 0817 846 846.
Thành Luân
Sapa hung meat (thit gac bep) is beef or pork dried over a highland hearth: smoky, chewy, not wet barbecue. Taste a thin plate at Binh Minh Restaurant (Vua Bep), 02 Pham Xuan Huan, before you buy a market bag. Vacuum-pack only; skip the bus-station mix. 300–500 g is enough. It is not the same as fresh lon cap nach grilled the same night.
Book 0817 846 846. Hours 06:30–10:00 and 11:00–22:00. See take-home food. Restaurant Facebook · Stay
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